CookPal AI
recipe image

Soy Sauce Beef Rice Cake Stir-fry

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 2 cups rice cakes
    • 🥩 200g beef
    • 🥕 1/4 carrot
    • 🧅 1 stalk green onion
    • 🧅 1 onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • A pinch of black pepper
    • 1 tbsp garlic powder

PASSI

1

Boil the rice cakes in hot water briefly, then rinse them in cold water.

2

Slice the beef into thick strips and marinate with sugar, garlic powder, soy sauce, and mirin.

3

Stir-fry the marinated beef in a pan until cooked, then add 1 cup of water.

4

Add the boiled rice cakes to the pan and simmer until they absorb the sauce.

5

Add carrots and onions, stirring well to combine.

6

Add green onions and stir until evenly mixed.

7

Reduce the sauce until thickened, then drizzle sesame oil and sprinkle sesame seeds to finish.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the sugar and soy sauce amounts.This dish pairs well with a side of kimchi or pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.