CookPal AI
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Soy Sauce Braised Chicken

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 500g chicken pieces
    • 🥛 1 cup milk
    • 2 tbsp grape seed oil
    • 🌰 2 tbsp crushed nuts

  • Seasoning

    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp plum extract
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 💧 5 tbsp water
    • 1 tsp grated ginger
    • 1/2 tsp ground black pepper

PASSI

1

Soak the chicken pieces in milk for 30 minutes to tenderize and remove odors.

2

Rinse the chicken and pat dry with paper towels to remove excess moisture.

3

Heat grape seed oil in a frying pan and sear the chicken on both sides until golden brown.

4

Prepare the soy sauce marinade by mixing soy sauce, sugar, plum extract, oyster sauce, cooking wine, water, ginger, and black pepper.

5

Pour the marinade over the seared chicken in the pan.

6

Simmer the chicken, turning occasionally, until the sauce reduces and thickens.

7

Plate the chicken and sprinkle crushed nuts on top before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness or saltiness of the marinade to your preference.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.