CookPal AI
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Soy Sauce Braised Chicken Drumsticks

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍗 500g chicken drumsticks

  • Optional Ingredients

    • 1 green chili, sliced
    • 🧈 1/2 tbsp butter

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 🍬 1 tsp sugar
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 🌾 A pinch of sesame seeds

PASSI

1

Soak chicken drumsticks in milk for 20 minutes to remove odor, or blanch them in boiling water until blood is removed.

2

Drain the chicken drumsticks and pat dry.

3

Heat butter in a frying pan and lightly fry the chicken drumsticks until golden brown.

4

Prepare the sauce by mixing soy sauce, oyster sauce, corn syrup, sugar, cooking wine, minced garlic, black pepper, and sesame seeds.

5

Make diagonal cuts on the chicken drumsticks and place them in a pot.

6

Coat the chicken drumsticks evenly with the sauce.

7

Add 1 cup of water to the pot and simmer until the sauce thickens, flipping the chicken occasionally.

8

Add sliced green chili for extra spice and flavor.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.Adjust the spice level by adding more or fewer chilies.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.