CookPal AI
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Soy Sauce Braised Chicken Rice Bowl

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Essential Ingredients

    • 🍗 200g chicken thigh
    • 🥔 2 potatoes
    • 🥕 1/3 carrot
    • 🍄 2 shiitake mushrooms
    • 3 tbsp cornstarch
    • 🍚 1 bowl cooked rice
    • A small amount of cooking oil
    • A small amount of sesame oil
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Soy Sauce Seasoning

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 cups kelp stock

PASSI

1

Cut potatoes and carrots into 3cm pieces, and slice shiitake mushrooms into thirds.

2

Season chicken thigh with salt and pepper, then coat with cornstarch.

3

Heat a pan with oil and sear chicken thighs skin-side down until golden. Cut into bite-sized pieces.

4

In the same pan, stir-fry potatoes, carrots, and mushrooms. Add soy sauce seasoning and bring to a boil.

5

Add the seared chicken pieces to the pan and simmer until the sauce thickens.

6

Serve over warm rice and drizzle with sesame oil. Optionally garnish with scallions or onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh chicken thigh for better flavor and texture.Prepare kelp stock in advance to save time during cooking.Adjust the soy sauce seasoning to your preferred level of sweetness or saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.