CookPal AI
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Soy Sauce Braised Chicken Thighs and Boiled Eggs

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🍗 1 piece (250g) chicken thigh
    • 🥚 2 boiled eggs

  • Seasoning

    • 1 slice ginger
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar

  • Liquid

    • 💧 200cc water
    • 1 tbsp sake

PASSI

1

Slice the ginger thinly.

2

Trim excess fat and tendons from the chicken thigh and cut it into bite-sized pieces.

3

In a pot, combine chicken, water, and sake. Heat over medium heat until boiling, then skim off any foam. Add ginger and the seasoning ingredients (soy sauce, mirin, sugar), then add the boiled eggs.

4

Cover the pot and simmer on low heat for about 15 minutes. Remove the lid and cook over medium-high heat, stirring occasionally, until the liquid reduces and thickens.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For a richer flavor, marinate the chicken in soy sauce and mirin for 30 minutes before cooking.Serve with steamed rice or a side of vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.