CookPal AI
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Soy Sauce Braised Pork Belly

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 300g pork belly

  • Seasoning

    • 🧂 1 tsp salt
    • 1/4 tsp ground pepper
    • 1 tbsp rice wine

  • Aromatics

    • 🧄 10 cloves garlic

  • Sauce

    • 3 tbsp soy sauce
    • 1 tbsp rice wine
    • 1 tbsp mirin
    • 1 tbsp honey
    • 0.3 tsp ginger powder
    • 0.5 tbsp sesame oil
    • 0.5 tbsp sesame seeds
    • 1 tbsp cooking oil

PASSI

1

Pat dry the pork belly with paper towels and cut into bite-sized pieces. Marinate with rice wine, salt, and ground pepper.

2

Slice garlic into 2-3 pieces each and set aside.

3

Heat a pan and stir-fry the marinated pork belly until fully cooked.

4

Transfer the cooked pork to a separate dish.

5

Add a little cooking oil to the pan and stir-fry the sliced garlic until fragrant.

6

Add soy sauce, honey, rice wine, mirin, and ginger powder to the pan and bring to a boil.

7

Add the cooked pork back into the pan and simmer until the sauce thickens and coats the pork.

8

Finish with sesame oil and sesame seeds, then serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh pork belly for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.