CookPal AI
recipe image

Soy Sauce Braised Potatoes

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥔 2 medium-sized potatoes
    • 🧅 1/2 cup chopped onion
    • 1 green chili (optional)

  • Seasoning

    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds
    • 1/4 tsp black pepper

PASSI

1

Peel the potatoes, cut them into bite-sized pieces, and soak them in cold water for 10 minutes to remove excess starch.

2

Chop the onion and prepare the seasoning by mixing soy sauce, sugar, minced garlic, sesame oil, sesame seeds, and black pepper.

3

Heat a pan with a little oil, add the potatoes, and stir-fry until their surface becomes slightly transparent.

4

Add 1 cup of water and the prepared seasoning to the pan. Cover and simmer until the potatoes are tender, stirring occasionally.

5

If using onion or green chili, add them once the potatoes are cooked and simmer for a few more minutes.

6

Taste and adjust seasoning if needed. Add more soy sauce for saltiness or water to dilute if too strong.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 4g
    Proteine
  • 35g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Soaking potatoes in water removes excess starch for better texture.Stir-frying the potatoes before braising enhances their flavor.Add onion and chili towards the end to maintain their crunch and aroma.Adjust seasoning to your taste by adding more soy sauce or water.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.