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Soy Sauce Braised Potatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 3 medium potatoes, diced
    • 🧅 1/2 onion, sliced
    • 2 chili peppers, sliced

  • Condiments

    • 🧂 2 tbsp soy sauce
    • 1 tsp corn syrup
    • 🌰 1 tsp sesame seeds

  • Cooking Essentials

    • 2 tbsp vegetable oil

PASSI

1

Dice the potatoes into cubes and slice the onion and chili peppers.

2

Heat vegetable oil in a frying pan over medium heat.

3

Add the diced potatoes and stir-fry until they become slightly translucent (about 1/3 cooked).

4

Add 1/3 cup of water, soy sauce, corn syrup, and sesame seeds to the pan. Stir to combine.

5

When the potatoes are halfway cooked, add the sliced onion and chili peppers.

6

Simmer until the sauce reduces and the potatoes are fully cooked and flavorful.

7

Serve the soy sauce braised potatoes warm as a side dish.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 4g
    Proteine
  • 30g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use waxy potatoes for better texture in braising.You can substitute corn syrup with honey or sugar if preferred.This dish pairs well with steamed rice and other Asian-style dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.