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Soy Sauce Butter Grilled King Oyster Mushrooms

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍄 1 pack king oyster mushrooms
    • 🌱 2 tbsp chopped scallions
    • 🧈 1 piece butter

  • Seasoning

    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 🧂 5 tbsp soy sauce
    • 1 tbsp sesame oil
    • 💧 2 tbsp water

PASSI

1

Trim the ends of the king oyster mushrooms and rinse them under running water. Slice the mushrooms lengthwise into approximately 2 cm thick pieces.

2

Prepare the sauce by mixing minced garlic, corn syrup, soy sauce, sesame oil, chopped scallions, and water in a bowl.

3

Heat a pan over medium-low heat and melt a piece of butter.

4

Place the mushroom slices in the pan and cook slowly over medium-low heat until golden brown on both sides.

5

Pour the prepared sauce over the mushrooms and simmer until the sauce thickens.

6

Turn off the heat once the sauce has reduced and coated the mushrooms.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

For a healthier option, you can use olive oil instead of butter.Serve this dish as a side to complement rice or noodles.Adjust the sweetness by varying the amount of corn syrup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.