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Soy Sauce Butter Rice with Maitake Mushrooms

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 bowls of cooked white rice

  • Vegetables

    • 🍄 1 pack of maitake mushrooms
    • 🌽 40g frozen corn
    • Chopped parsley as needed

  • Canned Goods

    • 🐟 1 can (140g) of tuna

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 🧂 1/2 tsp salt

  • Dairy

    • 🧈 20g salted butter

PASSI

1

Trim the base of the maitake mushrooms and separate them into bite-sized pieces by hand. Drain the tuna can.

2

Heat butter in a frying pan over medium heat. Add maitake mushrooms, tuna, and corn, and stir-fry.

3

Once the maitake mushrooms soften, add warm white rice, soy sauce, and salt. Stir-fry until well combined. Serve on a plate and garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute maitake mushrooms with other types of mushrooms if unavailable.For a richer flavor, use unsalted butter and adjust the salt to taste.This dish pairs well with a side of miso soup or a fresh salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.