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Soy Sauce Chicken Wings

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 700g chicken wings
    • 1 cup potato starch
    • 🥛 500ml milk
    • 🧂 A pinch of herb salt
    • 3 cups cooking oil
    • 🌰 2 tbsp almond powder

  • Soy Sauce

    • 4 tbsp soy sauce
    • 5 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 💧 1/2 cup water

PASSI

1

Clean the chicken wings and soak them in milk to remove odor. Refrigerate for 30 minutes.

2

Rinse the chicken wings and season with herb salt. Let them marinate in the fridge for 20 minutes.

3

Place potato starch in a plastic bag, add the marinated chicken wings, and shake to coat evenly. Shake off excess starch.

4

Heat oil in a pan and fry the coated chicken wings until golden brown. Use medium heat to cook evenly without burning.

5

Let the fried chicken wings cool slightly before frying them again in hot oil for a short time.

6

Prepare the soy sauce by mixing all sauce ingredients and simmer until slightly thickened.

7

Add the fried chicken wings to the sauce and coat them quickly.

8

Sprinkle almond powder over the coated chicken wings and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Double frying ensures the chicken wings are extra crispy.Use fresh garlic for a more aromatic sauce.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.