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Soy Sauce Egg Noodles

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍜 100g thin noodles
    • 🥚 2 eggs

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp plum extract
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tsp chili powder
    • 1 tsp black pepper

PASSI

1

Boil water and cook the noodles.

2

Pour cold water into the boiling noodles three times to stop overcooking.

3

Rinse the noodles thoroughly under cold water, scrubbing gently with your hands.

4

Fry two eggs until they are soft-boiled.

5

Mix all the seasonings in a bowl to create the sauce.

6

Combine the drained noodles with the sauce and mix well.

7

Plate the noodles and top with the fried eggs.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 18g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh noodles for the best texture.Add a side of kimchi for a spicy kick.Store leftover sauce in the fridge for up to a week.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.