Soy Sauce Marinated Squid
Costo $8, salva $12
Fonte: Recommended by CookPal
- 900 Min
- 2 Porzioni
- $8
Soy Sauce Marinated Squid
Costo $8, salva $12
Fonte: Recommended by CookPal
- 900 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🦑 200g sashimi-grade squid
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce
PASSI
1
Combine sake, mirin, and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let it cool.
2
Mix the squid with the cooled marinade in a bowl. Cover with plastic wrap and refrigerate for at least half a day.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 20gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
Use fresh, sashimi-grade squid for the best texture and flavor.Pair this dish with steamed rice or enjoy it as a side with sake.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.