Soy Sauce Pickled Garlic and Shiso Leaves
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 1 Min
- 1 Porzioni
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 1 Min
- 1 Porzioni
- $2.5
INGREDIENTI
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
PASSI
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
NUTRIENTI
Per 1 porzione🔥
20
Calorie
- 1gProteine
- 2gCarboidrati
- 0gGrassi
💡 Suggerimenti
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.