Soy Sauce Pickled Shiso Leaves

Name: Soy Sauce Pickled Shiso Leaves
Total time: 90 min
Yield: 1 Porzioni
Ingredients: 10 shiso leaves; 2 tbsp mirin; 2 tbsp soy sauce; 1 tsp sesame oil

Costo $3, salva $5

Fonte: Recommended by CookPal

90 Min
1 Porzioni
$3

Soy Sauce Pickled Shiso Leaves

Costo $3, salva $5

Fonte: Recommended by CookPal

90 Min
1 Porzioni
$3

INGREDIENTI

Vegetables
- 10 shiso leaves
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp sesame oil

PASSI

Wash the shiso leaves with water and pat them dry using kitchen paper.

Place mirin in a heatproof container and microwave at 600W for 30 seconds without covering. Let it cool, then mix in soy sauce and sesame oil.

Arrange the shiso leaves in a tray, pour the marinade over them, cover with plastic wrap as a drop lid, and refrigerate for at least 1 hour.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
5g
Carboidrati
2g
Grassi

💡 Suggerimenti

This recipe is perfect for using up a large quantity of shiso leaves.Serve over rice, wrap with boiled pork, or add to dishes like pasta, fried rice, or dressings.Store in the fridge for up to a week for a quick and flavorful side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.