CookPal AI
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Soy Sauce Pork Belly

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🍖 500g pork belly

  • Seasoning

    • 🧅 1/4 onion, chopped
    • 🧄 3 cloves garlic, minced
    • 3 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • 🍬 0.5 tbsp sugar
    • Pinch of black pepper
    • 🧅 1/2 stalk green onion, chopped

PASSI

1

Cut the pork belly into bite-sized pieces.

2

Prepare the marinade by chopping onion, garlic, and green onion.

3

Mix soy sauce, corn syrup, cooking wine, sugar, and black pepper to create the marinade.

4

Pre-cook the pork belly in a frying pan until lightly browned on both sides.

5

Add the marinade to the pan and cook the pork belly until fully coated and the sauce is absorbed.

6

Serve the pork belly hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh pork belly for the best flavor.Adjust the marinade ingredients to suit your taste preferences.Serve with steamed rice or a side of kimchi for a traditional Korean meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.