Soy Sauce Stir-fried Anchovies
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Soy Sauce Stir-fried Anchovies
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredient
- 🐟 180g dried anchovies
Seasoning
- 1 tbsp canola oil
- 🧄 1 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp corn syrup
- 🌰 2 tbsp sesame seeds
PASSI
Rinse the dried anchovies three times under running water and drain them using a colander.
Dry the anchovies and stir-fry them in a pan without oil to remove any fishy smell.
Remove the stir-fried anchovies and set them aside on a plate.
Clean the pan and add 1 tbsp of minced garlic.
Add 2 tbsp of soy sauce to the pan.
Add 1 tbsp of cooking wine.
Add 1 tbsp of canola oil and 1 tbsp of corn syrup.
Add the stir-fried anchovies to the seasoning mixture and stir-fry over low heat.
Sprinkle 2 tbsp of sesame seeds evenly over the dish.
Serve the delicious stir-fried anchovies as a side dish.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh anchovies for better taste and texture.Adjust the sweetness by adding more or less corn syrup.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.