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Soy Sauce Stir-fried Fish Cake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 250-300g fish cake
    • 🧅 1/2 small onion

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp oligosaccharide
    • 1/2 tbsp sesame oil
    • Generous sprinkle of sesame seeds
    • Pinch of pepper

PASSI

1

Slice the fish cake into bite-sized pieces and chop the onion finely.

2

Heat a pan over medium heat and add the fish cake and onion.

3

Add soy sauce, mirin, and oligosaccharide to the pan and stir well.

4

Cook for 5-7 minutes until the fish cake is slightly browned and the sauce thickens.

5

Turn off the heat and drizzle sesame oil over the dish. Sprinkle sesame seeds and pepper before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute oligosaccharide with honey or sugar if unavailable.This dish pairs well with steamed rice or as a side dish for a larger meal.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.