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Soy Sauce Stir-fried Fish Cake & Gochujang Stir-fried Fish Cake

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 40 pieces fish cake
    • 🧅 1/2 onion
    • 1/2 stalk green onion

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tsp corn syrup
    • 1 tbsp cooking oil
    • A pinch of sesame seeds

PASSI

1

Blanch all 40 pieces of fish cake in boiling water.

2

Slice the green onion and onion into bite-sized pieces.

3

Heat cooking oil in a pan and stir-fry the green onion and onion until golden brown.

4

Add 20 pieces of blanched fish cake and 1 tbsp sugar to the pan. Stir-fry until golden brown.

5

Push the fish cake to one side of the pan and add 2 tbsp soy sauce to the center. Stir-fry with the fish cake until well combined.

6

Reduce heat to low and add 1 tsp corn syrup. Stir-fry until evenly coated.

7

Turn off the heat and sprinkle sesame seeds. Mix well to finish the soy sauce stir-fried fish cake.

8

Repeat steps 1–5, but replace soy sauce with 1 tbsp gochujang for the spicy version.

9

For the gochujang version, add 1 tbsp corn syrup instead of 1 tsp for a sweeter taste. Sprinkle sesame seeds and mix well to finish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Blanching fish cake removes excess oil and improves texture.Adjust gochujang quantity for desired spice level.Use fresh green onion for a more aromatic flavor.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.