
Soy Sauce Tteokbokki
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 1 Porzioni
- $8
Soy Sauce Tteokbokki
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 1 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 400g rice cakes
- 2 sheets fish cakes
- 🧅 1 handful green onions
- 🧅 1/2 onion
- 🥕 1 handful carrots
Sauce Ingredients
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 🧂 2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 300ml water
PASSI
Prepare all the ingredients.
Slice the onion into thick pieces.
Cut the green onions into bite-sized pieces.
Slice the carrots. Cut one side flat for stability while slicing.
Prepare the fish cakes by cutting them into desired shapes.
Heat a pan with enough oil and stir-fry the vegetables over medium heat.
Add water, sauce ingredients, rice cakes, and fish cakes to the pan.
When the sauce is 90% absorbed, drizzle sesame oil over the dish.
Stir-fry everything briefly and serve hot.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 10gProteine
- 80gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh rice cakes for better texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish is great for meal prep and can be reheated easily.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.