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Soy Sauce Vienna Sausage Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🧅 1/3 onion
    • 1/2 bell pepper

  • Protein

    • 2 cups Vienna sausages

  • Liquid

    • 💧 3 cups water

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • A pinch of black pepper

PASSI

1

Slice the onion and bell pepper into bite-sized pieces. Prepare Vienna sausages by making small cuts on them.

2

Boil the Vienna sausages in 3 cups of water for 1 minute to remove excess oil.

3

Heat a pan over medium heat and add 1 tbsp of cooking oil. Stir-fry the sausages until golden brown.

4

Add the vegetables and prepared seasoning sauce to the pan. Stir-fry for 2 minutes.

5

Serve the soy sauce Vienna sausage stir-fry warm.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.