Soybean and Baby Leaf Sesame Ponzu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Soybean and Baby Leaf Sesame Ponzu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetables
- 50g cooked soybeans
- 🍅 3 cherry tomatoes
- 50g baby leaf greens
Seasoning
- 1.5 tbsp ponzu soy sauce
- 1 tbsp ground white sesame
- 1 tbsp sesame oil
PASSI
1
Soak baby leaf greens in cold water for 10 minutes to crisp them. Drain thoroughly. Cut cherry tomatoes in half.
2
In a bowl, mix the ponzu soy sauce, ground sesame, and sesame oil. Add the soybeans, cherry tomatoes, and baby leaf greens, then toss everything together.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 8gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh baby leaf greens for the best texture.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.Serve immediately to maintain the crispness of the greens.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.