Soybean and Egg Consommé Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $3.5
Soybean and Egg Consommé Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $3.5
INGREDIENTI
Main Ingredients
- 🥚 1 egg
- 60g boiled soybeans
- 🧀 1 tbsp grated cheese
Seasonings
- 1/2 tsp consommé
- 🧂 1/4 tsp salt
- 💧 400ml water
Garnish
- Pinch of black pepper
PASSI
Crack the egg into a bowl, add grated cheese, and mix to create the egg mixture.
In a pot, add consommé, salt, and water, then heat over medium heat until boiling. Add the boiled soybeans and bring to a boil again. Slowly pour in the egg mixture.
Once the egg has set, turn off the heat. Serve in a bowl and sprinkle with black pepper.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 8gCarboidrati
- 6gGrassi
💡 Suggerimenti
This soup is quick and easy, perfect for busy mornings or light lunches.You can substitute soybeans with chickpeas or other legumes for variety.Adjust the seasoning to your taste by adding more salt or cheese.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.