Soybean Miso Stir-fry
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $3.5
Soybean Miso Stir-fry
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Legumes
- 🌱 80g roasted soybeans
Condiments
- 1 tsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp miso
- 2 tsp sesame oil
PASSI
1
Heat sesame oil in a frying pan and add roasted soybeans. Stir-fry over medium heat for 3 minutes.
2
Turn off the heat and add mirin, sugar, and miso. Mix well until combined.
3
Heat on low until the miso starts bubbling, then stir briefly and remove from heat.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 12gCarboidrati
- 6gGrassi
💡 Suggerimenti
This dish pairs perfectly with steamed rice.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sugar with honey for a different sweetness profile.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.