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Soybean Paste Marinated Grilled Pork

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🐖 340g pork neck slices

  • Vegetables

    • 🧅 Green onions, chopped

  • Marinade

    • 1 tbsp soybean paste
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp corn syrup
    • 1 tbsp cooking wine
    • 1/2 tbsp sesame oil
    • A pinch of ground pepper

  • Green Onion Seasoning

    • Chili powder, to taste
    • A small amount of sesame oil
    • A small amount of sugar
    • Sesame seeds, to taste
    • Soy sauce, to taste

PASSI

1

Prepare 340g pork neck slices and tenderize them using the back of a knife.

2

Mix soybean paste, soy sauce, minced garlic, corn syrup, cooking wine, sesame oil, and ground pepper to create the marinade. Rub the marinade onto the pork and refrigerate for 30 minutes to 1 hour.

3

Heat a pan with a small amount of oil, wipe it with a paper towel, and grill the marinated pork over medium heat until golden brown on both sides. Slice into bite-sized pieces.

4

Prepare the green onion seasoning by mixing chopped green onions with chili powder, sesame oil, sugar, sesame seeds, and soy sauce. Toss gently.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Marinate the pork longer for deeper flavor.Serve with rice or lettuce wraps for a complete meal.Use fresh green onions for the best taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.