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Soybean Sprout Bulgogi (Kongbul)

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Essential Ingredients

    • 🥓 500g thinly sliced pork belly
    • 🧅 1 stalk green onion, chopped
    • 🌱 2 handfuls soybean sprouts

  • Seasoning Ingredients

    • 5 tbsp gochujang (Korean chili paste)
    • 4 tbsp chili powder
    • 🧂 2 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 🧄 2 tbsp minced garlic

PASSI

1

Chop the green onion into large pieces.

2

Mix all the seasoning ingredients: 5 tbsp gochujang, 4 tbsp chili powder, 2 tbsp soy sauce, 3 tbsp sugar, and 2 tbsp minced garlic.

3

In a pan, add the pork belly and soybean sprouts, and stir-fry over medium heat.

4

Add the prepared seasoning sauce to the pan and mix well over low heat.

5

Once the soybean sprouts release water, increase the heat to medium and stir-fry until well combined.

6

Add the chopped green onion and stir-fry briefly before serving.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 35g
    Proteine
  • 25g
    Carboidrati
  • 40g
    Grassi

💡 Suggerimenti

Serve with lettuce wraps or steamed rice for a complete meal.Adjust the spiciness by reducing the amount of chili powder or gochujang.Leftovers can be stored in the fridge and reheated for the next day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.