Soybean Sprout Kimchi Porridge
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 3 Porzioni
- $5
Soybean Sprout Kimchi Porridge
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 3 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🍚 2 cups cooked rice
- 🥬 2 handfuls chopped kimchi
- 🌱 2 handfuls soybean sprouts
- 🦐 A small amount of salted shrimp
- 🧅 A small amount of chopped green onion
Stock Ingredients
- 1 sheet kombu (5cm x 5cm)
- 🐟 10 dried anchovies
PASSI
Chop the kimchi and soybean sprouts into small pieces.
In a pot, add water and the stock ingredients (kombu and anchovies). Bring to a boil over high heat.
Once boiling, reduce to medium-low heat and simmer for 10-15 minutes. Remove the stock ingredients.
Add the chopped kimchi to the stock and boil over high heat for about 10 minutes.
Add the cooked rice to the pot and continue boiling over high heat. Once boiling, reduce to medium-low heat and simmer for 15-20 minutes until the rice softens.
Add the soybean sprouts and simmer for another 10 minutes with the lid open.
Serve in bowls and garnish with chopped green onion and a small amount of salted shrimp. Optionally, drizzle with sesame oil.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 8gProteine
- 45gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh kimchi for a more vibrant flavor.If you prefer a spicier taste, add some gochugaru (Korean chili flakes).This dish is great for using leftover rice.Serve with a side of pickled radish for added crunch.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.