Soybean Sprouts and Pork Kimchi Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Soybean Sprouts and Pork Kimchi Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Protein
- 150g pork belly
Vegetables
- 1 bag soybean sprouts
- 1/2 bunch green onion
Condiments
- 100g kimchi
- 1/2 tbsp soy sauce
- 🍬 1/2 tsp sugar
- 1 tbsp sesame oil
PASSI
Cut the green onion into bite-sized pieces.
Cut the pork belly into bite-sized pieces.
Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the meat changes color.
Add soybean sprouts and stir-fry until softened.
Add kimchi, soy sauce, and sugar, then stir-fry together. Finally, add green onion and stir-fry until softened.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 15gCarboidrati
- 25gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.Use fresh soybean sprouts for the best texture.Adjust the amount of kimchi based on your spice tolerance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.