Soybeans and Sweet Potato in Sweet Sauce

Name: Soybeans and Sweet Potato in Sweet Sauce
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🌱 25g roasted soybeans; 🍠 1/2 sweet potato, diced; As needed salad oil; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 🌰 As needed white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Soybeans and Sweet Potato in Sweet Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 🌱 25g roasted soybeans
- 🍠 1/2 sweet potato, diced
- As needed salad oil
Sauce
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 🌰 As needed white sesame seeds

PASSI

Cut the sweet potato into 2cm cubes. Heat salad oil in a frying pan, add sweet potato and roasted soybeans, and cook over medium heat for 3 minutes.

Wipe off excess oil from the frying pan. Add the sauce ingredients (sake, mirin, sugar, soy sauce, and sesame seeds) and stir over medium heat until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
25g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute sweet potato with pumpkin for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.