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Soybeans Stir-fried with Butter and Bonito Flakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🌱 60g steamed soybeans
    • 🧈 10g salted butter
    • 4g bonito flakes
    • 1 tsp toasted white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce

PASSI

1

Heat a frying pan over medium heat and melt the butter. Add the steamed soybeans and stir-fry for about 1 minute until coated with butter.

2

Add the seasonings (sake, mirin, sugar, soy sauce) and stir-fry until the mixture thickens and the liquid is absorbed.

3

Turn off the heat and mix in the bonito flakes and sesame seeds, ensuring they are evenly distributed.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.