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Spam Tofu Braised Recipe

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🧈 300g tofu
    • 1 can spam
    • 🧅 1/2 onion
    • 1 stalk green onion

  • Seasoning

    • 💧 200ml water
    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 5 tbsp soy sauce
    • 1 tbsp sesame oil

PASSI

1

Mix the seasoning ingredients: gochujang, chili powder, minced garlic, sugar, soy sauce, sesame oil, and water in a bowl.

2

Slice the onion thinly and prepare tofu by cutting it into 1–1.5cm thick slices.

3

Slice the spam into similar thickness as the tofu.

4

Layer the onion slices at the bottom of a pan, then alternate tofu and spam slices on top.

5

Pour the prepared seasoning evenly over the tofu and spam.

6

Cover the pan and simmer on medium-low heat for 10 minutes.

7

Uncover and spoon the sauce over the tofu and spam while simmering until the liquid reduces by half.

8

Garnish with chopped green onion before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use firm tofu to maintain structure during cooking.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.