CookPal AI
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Spare Ribs and Vegetable Soup

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 400g pork spare ribs

  • Vegetables

    • 1/4 cabbage (300g)
    • 🥕 1/2 carrot
    • 🥔 2 potatoes (300g)
    • 🍅 1 tomato

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp olive oil

  • Additional Seasoning

    • 2 tbsp sake
    • 🧂 1 tsp salt
    • 800ml water
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic

PASSI

1

Season the pork spare ribs with salt and pepper.

2

Cut the cabbage into quarters, slice the carrot into four lengthwise pieces, and quarter the potatoes. Soak the potatoes in water and drain. Quarter the tomato and remove the stem.

3

Heat olive oil in a pressure cooker over medium heat. Add the spare ribs and cook until browned on both sides.

4

Add the cabbage, carrot, and potatoes to the pressure cooker. Mix in the additional seasonings and tomato, then bring to a boil.

5

Cover the pressure cooker and heat on high until pressure builds. Reduce to low heat and cook for 10 minutes. Turn off the heat and let the pressure release naturally.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor.Adjust seasoning to taste after cooking.Serve with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.