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Special Pork Jajang Rice

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 300g minced pork

  • Vegetables

    • 🍠 1 diced sweet potato
    • 🧅 1/2 diced onion
    • 🥕 1/2 diced carrot

  • Sauce

    • 1 pack of jajang sauce

  • Thickener

    • 2 tbsp cornstarch

  • Liquid

    • 300ml rice water

  • Egg

    • 🥚 1 egg

  • Staple

    • 🍚 1 serving of cooked rice

PASSI

1

Prepare 300g of minced pork.

2

Dice sweet potato, onion, and carrot into small cubes.

3

Heat oil in a pan and sauté the sweet potato until slightly softened.

4

Add diced onion and carrot to the pan and cook until the onion turns translucent.

5

Pour 300ml of rice water into the pan and bring to a gentle boil.

6

Add jajang sauce gradually, stirring to combine.

7

Simmer the mixture on low heat until the sweet potato is tender.

8

Mix cornstarch with water in a 1:1 ratio and add to the pan to thicken the sauce.

9

Prepare a fried egg by cooking it in a pan until crispy edges form.

10

Serve cooked rice on a plate, top with jajang sauce, and place the fried egg on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh rice water for better flavor and aroma.Adjust the sweetness of the dish by adding more or less sweet potato.For a spicier version, add chili flakes or hot sauce to the jajang sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.