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Spicy Avocado Bibim Noodles

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 🍜 1 serving of somyeon noodles

  • Vegetables

    • 🥑 1/2 avocado, peeled and sliced
    • 🥬 1 leaf of napa cabbage, sliced
    • 🥬 1 leaf of lettuce, sliced

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp plum syrup
    • 1 tbsp chili powder
    • 1.5 tbsp gochujang
    • 1 tbsp vinegar
    • 🧄 1/2 tsp minced garlic
    • 🍬 1 tsp sugar
    • 1/2 tsp mustard
    • 1 tbsp perilla oil
    • 🌰 1 tsp sesame seeds
    • A pinch of pepper

PASSI

1

Peel and slice the avocado into half-moon shapes.

2

Slice the napa cabbage and lettuce into thin strips.

3

Mix all the seasoning ingredients in a bowl.

4

Boil somyeon noodles in water, adding a cup of cold water twice as it boils over. Drain and rinse under cold water.

5

Combine the noodles with the seasoning, mixing well to coat evenly.

6

Plate the bibim noodles and top with sliced avocado.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 8g
    Proteine
  • 45g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

You can substitute perilla oil with sesame oil if unavailable.For extra crunch, add shredded carrots or cucumbers.Make it vegan by ensuring all ingredients are plant-based.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.