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Spicy Bean Sprout Yukhoe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 100g bean sprouts
    • 🥒 1/2 cucumber, julienned

  • Egg

    • 🥚 1 egg yolk

  • Seasoning

    • White sesame seeds, to taste
    • 1/2 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

PASSI

1

Julienne the cucumber.

2

Place bean sprouts and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5–2 minutes. Drain and let cool.

3

Mix the seasoning ingredients in a bowl, then add the bean sprouts and cucumber. Toss to combine.

4

Plate the mixture, top with egg yolk, and sprinkle white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 8g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for optimal crunch.Adjust the spice level by modifying the amount of gochujang.Serve as a side dish or snack with rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.