Spicy Beef Radish Soup

Name: Spicy Beef Radish Soup
Total time: 30 min
Yield: 6 Porzioni
Ingredients: 🥩 600g beef for soup; 1 small radish, sliced; 🧅 4 stalks green onion, sliced; 1-2 green chili peppers, sliced; 🧄 1.5 tbsp minced garlic; 4 tbsp sesame oil; 5 tbsp chili powder; 4 tbsp soy sauce; 🧂 2 tbsp salt; 2 tbsp fish sauce

Costo $15, salva $10

Fonte: Recommended by CookPal

30 Min
6 Porzioni
$15

Spicy Beef Radish Soup

Costo $15, salva $10

Fonte: Recommended by CookPal

30 Min
6 Porzioni
$15

INGREDIENTI

Main Ingredients
- 🥩 600g beef for soup
- 1 small radish, sliced
- 🧅 4 stalks green onion, sliced
- 1-2 green chili peppers, sliced
- 🧄 1.5 tbsp minced garlic
Seasonings
- 4 tbsp sesame oil
- 5 tbsp chili powder
- 4 tbsp soy sauce
- 🧂 2 tbsp salt
- 2 tbsp fish sauce

PASSI

Slice the radish into flat, bite-sized pieces.

Cut the green onions into 5 cm pieces.

Slice the green chili peppers diagonally.

Cut the beef into bite-sized pieces.

Heat sesame oil in a pot and stir-fry the beef over medium heat.

Add the sliced radish to the pot and continue stir-frying.

Add chili powder and green onions, stir until chili oil is released.

Pour water generously into the pot and increase the heat to high.

Add minced garlic to the soup.

Season with fish sauce, soy sauce, and salt. Simmer until radish and green onions are tender.

Check the radish for tenderness and adjust salt if necessary. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh radish for the best flavor and texture.Adjust the spice level by reducing or increasing chili powder and peppers.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.