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Spicy Bok Choy and Vermicelli Soy Milk Miso Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 20g vermicelli
    • 100g bok choy
    • 150ml unsweetened soy milk
    • 1 tbsp miso
    • A dash of chili oil

  • Soup Base

    • 200ml water
    • 1/2 tsp chicken stock powder
    • A dash of pepper

PASSI

1

Prepare the bok choy by washing and chopping into bite-sized pieces.

2

Soak the vermicelli in warm water for 5 minutes, then drain.

3

In a pot, combine water, chicken stock powder, and pepper. Bring to a boil.

4

Add bok choy and cook for 2–3 minutes until tender.

5

Lower the heat and stir in soy milk and miso until well combined.

6

Add the soaked vermicelli and cook for another 2 minutes.

7

Serve hot and drizzle chili oil on top according to taste.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 18g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh bok choy for the best flavor and texture.Unsweetened soy milk is recommended to avoid altering the soup's taste.Adjust the spice level by varying the amount of chili oil.This soup pairs well with steamed rice or a side of pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.