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Spicy Braised Chicken Drumsticks

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 1 pack of chicken drumsticks
    • 🧅 1 onion, sliced
    • 3 green chilies, chopped

  • Seasonings

    • 6-7 tablespoons soy sauce
    • 3 tablespoons mirin
    • 1/2 tablespoon minced garlic
    • 2 tablespoons chili powder
    • A pinch of black pepper
    • 1 tablespoon oyster sauce
    • 2 tablespoons ketchup
    • 4 tablespoons corn syrup
    • 200 ml water
    • 1.5 tablespoons gochujang
    • 3 tablespoons chopped green onion

PASSI

1

Slice the onion and chop the green chilies. Set aside.

2

Blanch the chicken drumsticks in boiling water for 20 seconds, then rinse under cold water and drain.

3

Place the chicken drumsticks in a frying pan. Add sliced onion, chopped chilies, and all seasonings (soy sauce, mirin, garlic, chili powder, black pepper, oyster sauce, ketchup, corn syrup, water, gochujang, and green onion). Mix well.

4

Cover the pan and cook on high heat until boiling. Reduce to medium-low heat and simmer for 25 minutes, occasionally basting the chicken with the sauce and flipping the drumsticks.

5

Check the seasoning and adjust to taste. Optionally, add rice cakes or top with melted cheese before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Blanching chicken drumsticks removes odors and enhances flavor.Adjust spice level by reducing chili powder or omitting green chilies.Serve with steamed rice to enjoy the rich sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.