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Spicy Braised Potatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥔 4 medium potatoes
    • 💧 1/2 cup water

  • Seasonings

    • 2 tbsp chili powder
    • 🧂 3 tbsp soy sauce
    • 1 tsp beef bouillon
    • 1 tbsp cooking oil
    • 🧅 1 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 🧅 1 medium onion

PASSI

1

Peel and wash the potatoes, then cut them into bite-sized pieces and place them in a pot.

2

Slice the onion and add it to the pot. The onion adds natural sweetness, so no need for sugar.

3

Add 1/2 cup of water to the pot.

4

Add 2 tablespoons of chili powder.

5

Add 3 tablespoons of soy sauce.

6

Add 1 teaspoon of beef bouillon.

7

Stir the ingredients together using a spoon.

8

Add 1 tablespoon of cooking oil, sliced green onion, and 1 tablespoon of minced garlic.

9

Cover the pot with a lid and simmer on low heat until the potatoes are tender and the flavors meld together.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

For a vegan version, omit the beef bouillon or replace it with vegetable bouillon.Serve as a side dish with rice or as part of a Korean meal.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.