CookPal AI
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Spicy Braised Potatoes with Perilla Oil

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥔 600g potatoes, peeled and sliced
    • 2-3 tbsp perilla oil

  • Seasoning

    • 3 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 💧 300ml water

PASSI

1

Peel and slice the potatoes into thick pieces, about 1cm thick.

2

Heat 2-3 tbsp of perilla oil in a pan.

3

Add the potatoes to the pan and stir-fry until the edges turn translucent.

4

Mix the seasoning ingredients (gochujang, soy sauce, garlic, sugar, corn syrup, and water) and pour over the potatoes.

5

Simmer the potatoes until the sauce thickens and the potatoes are fully cooked.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 45g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use perilla oil for a unique nutty flavor.Serve cold or warm; both options are delicious.Adjust the spice level by reducing the amount of gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.