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Spicy Cheese Dakgalbi

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 2 chicken thighs
    • 🥛 Milk to cover chicken
    • 🧅 1/2 onion
    • 20 rice cakes
    • 🍠 1/2 sweet potato
    • 4 perilla leaves
    • 🧀 Cheese to taste

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • 🧂 0.5 tbsp sugar
    • 1.5 tbsp soy sauce
    • 2 tbsp mirin
    • Pinch of black pepper
    • 0.5 tbsp curry powder
    • 1 tbsp corn syrup

PASSI

1

Mix all sauce ingredients in a bowl: gochujang, chili powder, minced garlic, sesame oil, sugar, soy sauce, mirin, black pepper, curry powder, and corn syrup.

2

Cut chicken thighs into bite-sized pieces. If frozen, thaw first.

3

Soak chicken in milk for 10 minutes, then marinate in the sauce for 20 minutes.

4

In a pan, stir-fry marinated chicken and sweet potato until sweet potato starts to soften.

5

Add boiled rice cakes, perilla leaves, and onion to the pan. Continue stir-frying.

6

Once onion turns translucent, transfer everything to a serving dish.

7

Top with cheese to taste and serve hot.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh chicken thighs for better texture and flavor.Adjust spice level by reducing chili powder or gochujang.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.