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Spicy Chicken Breast Stew

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🍗 4 chicken breasts
    • 🧅 1 onion
    • 🥔 2 potatoes
    • 2 red chilies
    • 🌱 1/2 bunch green onions
    • 1 tbsp grapeseed oil

  • Seasonings

    • 2 tbsp red pepper flakes
    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 2 cups anchovy kelp broth
    • 1 tbsp corn syrup

PASSI

1

Cut the onion and potatoes into bite-sized pieces. Slice the green onions and red chilies diagonally.

2

Cut the chicken breasts into bite-sized pieces.

3

Mix all the seasoning ingredients to make the sauce.

4

Heat grapeseed oil in a pan and stir-fry the chicken pieces until the surface is cooked.

5

Add the potatoes to the pan and stir-fry together. Pour in the anchovy kelp broth and simmer until the potatoes are half-cooked.

6

Add the prepared sauce and mix well. Continue to simmer until the potatoes are fully cooked.

7

Add the onion, green onions, and red chilies. Cook briefly until slightly softened.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh chicken breasts for the best texture and flavor.You can substitute grapeseed oil with any neutral cooking oil.For a milder version, reduce the amount of red pepper flakes and gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.