
Spicy Chicken with Green Onion
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Spicy Chicken with Green Onion
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Protein
- 🍗 250g chicken thigh
Vegetables
- 🧅 2 stalks green onion
Oil
- 1 tbsp sesame oil
Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp chili paste
PASSI
1
Cut the chicken thigh into bite-sized pieces.
2
Slice the green onion into small rounds.
3
Heat sesame oil in a pan over medium heat and cook the chicken until browned.
4
Add sake, sugar, soy sauce, and chili paste to the pan and cook for 2 minutes while stirring.
5
Add the sliced green onion and stir-fry briefly.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Pair this dish with steamed rice for a complete meal.Adjust the chili paste quantity based on your spice tolerance.Use a non-stick pan to reduce oil usage.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.