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Spicy Clam Udon

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 frozen udon noodle pack
    • 50g clams (pre-purged)
    • 75g silken tofu (1/4 block)
    • 1/4 bunch chives, chopped
    • 🧄 1/2 clove garlic, sliced

  • Seasonings

    • 300cc water
    • 1 tbsp sake
    • 1 tbsp gochujang
    • 1/2 tbsp miso
    • 1/2 tsp chili powder

PASSI

1

Cut tofu into bite-sized pieces. Chop chives into 4cm lengths. Remove garlic core and slice thinly.

2

In a pot, combine water, sake, gochujang, miso, and garlic. Stir to dissolve miso and gochujang, then bring to a boil over medium heat.

3

Add tofu, clams, and chives to the pot. Simmer on low heat until clams open their shells.

4

Microwave frozen udon noodles according to package instructions. Serve noodles in a bowl and pour the soup mixture over them.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 45g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Adjust chili powder to your spice preference.Use fresh clams for better flavor if available.Freeze leftover soup for future use.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.