CookPal AI
recipe image

Spicy Daikon and Chicken Sweet-Savory Simmer

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 300g spicy daikon, halved and sliced

  • Meat

    • 🍗 250g chicken thigh, cut into bite-sized pieces

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 💧 150ml water

PASSI

1

Cut chicken thigh into bite-sized pieces.

2

Halve the spicy daikon lengthwise and slice into 1cm thick half-moons.

3

Heat salad oil in a pot over medium heat, add chicken and stir-fry until the color changes.

4

Add spicy daikon and stir-fry for 3–4 minutes until coated with oil.

5

Add sake, mirin, sugar, soy sauce, and water. Mix well and bring to a boil.

6

Cover the pot and simmer on low heat for 12–14 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use spicy daikon for a unique flavor profile.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.