Spicy Enoki Mushroom Stir-fry

Name: Spicy Enoki Mushroom Stir-fry
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🍄 1 pack enoki mushrooms; 1 tbsp gochujang; 1 tbsp soy sauce; 🧂 1.5 tbsp sugar; 🧄 1 tbsp minced garlic; 💧 2 tbsp water

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Spicy Enoki Mushroom Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Main Ingredient
- 🍄 1 pack enoki mushrooms
Sauce
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 🧂 1.5 tbsp sugar
- 🧄 1 tbsp minced garlic
- 💧 2 tbsp water

PASSI

Trim the base of the enoki mushrooms and separate them into bite-sized clusters.

Heat oil in a pan and sauté the enoki mushrooms for 30 seconds on each side over high heat.

Pour the prepared sauce mixture over the mushrooms.

Cook the mushrooms with the sauce for another 30 seconds on each side until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
20g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve as a side dish or snack with rice or as a pairing for beer or soju.Adjust the spiciness by reducing or increasing the amount of gochujang.For a healthier option, use less sugar or substitute with honey.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.