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Spicy Fish Cake Bibimbap

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 3 sheets fish cake
    • 2 green chili peppers
    • 🧄 3 cloves garlic

  • Seasonings

    • 1.5 tbsp gochujang (Korean chili paste)
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 1 tbsp chili powder
    • 🧂 A pinch of black pepper
    • 坚果 A sprinkle of sesame seeds
    • A small amount of olive oil
    • 1 tbsp cooking wine
    • 0.5 tbsp sesame oil

PASSI

1

Dice the fish cake and green chili peppers. Roughly chop the garlic.

2

In a pan, add the prepared ingredients along with 1 tbsp cooking wine, 1.5 tbsp gochujang, 1 tbsp oyster sauce, 1 tbsp corn syrup, and a sprinkle of sesame seeds.

3

Stir-fry the mixture and add 1 tbsp chili powder.

4

Add a small amount of chopped green onion and a pinch of black pepper, then continue stir-frying.

5

Drizzle a small amount of olive oil and stir-fry until everything is well combined.

6

Serve in a bowl and mix with 0.5 tbsp sesame oil before eating.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can adjust the spiciness by reducing the amount of chili powder or gochujang.For a more balanced meal, serve with a side of kimchi or steamed vegetables.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.