CookPal AI
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Spicy Fish Cakes

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 8 sheets fish cakes
    • 💧 200ml water
    • 2 chilies

  • Seasoning

    • 5 tbsp gochujang
    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 🧄 1 tbsp minced garlic

PASSI

1

Prepare the ingredients: fish cakes, water, chilies, gochujang, soy sauce, sugar, and minced garlic.

2

Slice one chili and finely mince the other, removing seeds from the minced chili.

3

Skewer the fish cakes, placing two pieces per skewer.

4

In a pan, combine water, gochujang, soy sauce, sugar, and minced garlic.

5

Add the skewered fish cakes to the pan and simmer, flipping occasionally.

6

Add the sliced chili to the pan and continue simmering.

7

Garnish with minced chili before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Adjust the amount of chili based on your spice tolerance.Use fresh fish cakes for better texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.