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Spicy Fried Chicken

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main

    • 🍗 1 piece (300g) chicken thigh
    • 🍗 8 pieces (480g) chicken drumsticks
    • 🧂 Pinch of salt and pepper

  • Marinade

    • 🥚 1 egg
    • 🥛 100cc milk
    • 🧄 1 tsp grated garlic
    • 1 tsp chili powder
    • 🧂 1/2 tsp salt

  • Coating

    • 150g all-purpose flour
    • 100g potato starch
    • 1 tbsp chili powder
    • 1 tbsp allspice
    • 1/2 tbsp paprika powder
    • 🧂 1/2 tsp salt

  • For Frying

    • Sufficient vegetable oil for frying

  • Topping

    • Cayenne pepper to taste
    • Chili powder to taste

PASSI

1

Cut slits along the bone of the drumsticks and season with salt and pepper. Trim excess fat and sinew from the chicken thighs, cut into quarters, and season with salt and pepper.

2

In a bowl, combine the chicken pieces with the marinade ingredients and massage well. Refrigerate for 15 minutes.

3

In another bowl, mix the coating ingredients. Coat each piece of chicken thoroughly with the mixture.

4

Heat vegetable oil in a pot to 170°C. Fry the drumsticks for about 7 minutes, turning occasionally, until cooked through and golden. Repeat with the chicken thighs for about 5 minutes.

5

Increase the oil temperature to 180°C. Fry the drumsticks again for 2 minutes, turning occasionally, then repeat with the chicken thighs.

6

Plate the chicken and sprinkle with cayenne pepper and chili powder.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Double frying creates a crispier texture.Use fresh oil to avoid off flavors.Adjust chili powder to suit your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.