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Spicy Fried Daikon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 300g daikon, cut into sticks

  • Flour

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp doubanjiang

PASSI

1

Cut the daikon into 5mm thick sticks.

2

Mix the seasoning ingredients (☆) in a plastic bag and add the daikon. Massage and let it marinate for 10 minutes. Add all-purpose flour and mix.

3

Coat the daikon sticks evenly with potato starch.

4

Heat salad oil in a frying pan to 170°C (2cm depth). Fry the daikon sticks for 3–4 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce for added flavor.Pair with beer or sake for a perfect snack.Adjust the amount of doubanjiang to control spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.